Kraft Foods Worldwide Health & Wellness Advisory Council Members

• David B. Allison, Ph.D., Professor of Biostatistics, Head of the Section on Statistical Genetics and Director of the Clinical Nutrition Center, University of Alabama at Birmingham.



• Leann L. Birch, Ph.D., Distinguished Professor of Human Development and Nutritional Sciences and Director of the Center for Childhood Obesity Research, The Pennsylvania State University, University Park, Pennsylvania.



• Leonard H. Epstein, Ph.D., Professor of Psychology, Department of Pediatrics and Social and Preventive Medicine, State University of New York at Buffalo.



• Albert Flynn, Ph.D., Professor in Nutritional Sciences, University College, Cork, Republic of Ireland.



• Jeanne P. Goldberg, Ph.D, R.D., Professor of Nutrition, Director of the Center on Nutrition Communication and the Graduate Program in Nutrition Communication, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA.



• Michael Lefevre, Ph.D., USTAR Professor, Center for Advanced Nutrition, Utah State University



• Russell R. Pate, Ph.D., Professor, Department of Exercise Science and Associate Dean for Research, School of Public Health, University of South Carolina, Columbia, SC.



• Ana Lydia Sawaya, Ph.D., Chair, Department of Physiology at the Federal University of Sao Paulo and Senior Director, Center for Nutritional Recovery and Education, Sao Paulo, Brazil.



• E-Siong Tee, Ph.D., Former Head, Cardiovascular, Diabetes and Nutrition Research Center of the Institute of Medical Research, Malaysia.